Nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

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Amount of nutrients in 100 g (grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

NutrientAmount and UnitPercentage
Water Water 35.5 g 35.5%
Energy (calorie) Energy (calorie) 307 kcal
Energy (joule) Energy (joule) 1286 kJ
Protein Protein 5.88 g 5.88%
Total lipid (fat) Total lipid (fat) 13.24 g 13.24%
Ash Ash 3.5 g 3.5%
Carbohydrate, by difference Carbohydrate, by difference 41.18 g 41.18%
Fiber, total dietary Fiber, total dietary 1.2 g 1.2%
Sugars, total Sugars, total 5.88 g 5.88%
Iron, Fe Iron, Fe 2.12 mg
Sodium, Na Sodium, Na 1059 mg 1.06%
Fatty acids, total saturated Fatty acids, total saturated 2.941 g 2.94%
Fatty acids, total trans Fatty acids, total trans 4.412 g 4.41%
Cholesterol Cholesterol 0 mg